Cinnamon Crown

6 servings

Ingredients

• 1 pie dough (sablée, pastry/feuillettée is even better)
• 1/4 cup (56 g) butter, melted (or less)
• 4 tbsp sugar
• 3 tsp cinnamon

Recipe

1. Oven: 450 °F = 210 °C.
2. Spread the melted butter across all the dough, leaving out the edges (0,5 cm). Keep a little butter.
3. Mix the sugar and cinnamon and sprinkle over the dough. Keep a little.
4. Roll up a dough. Cut it in half length-wise.
5. Twist the two halves together, with the open layers out. Close into a crown or leave as a braid.
6. Top with remaining butter and sugar-cinnamon.
7. Bake for 5-10 minutes, then reduce heat to 350 °F = 180 °C and bake for 25 minutes.

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