Experience made for first Hannukah in France, December 2025, with Maman and Anne-Louise Potato latkes 3-6 servings (unsure) Ingredients 1 pound potatoes (russet, 450g) 1/2 onion 1/4 cup flour 1 tsp baking powder 1 tsp salt 1/4 tsp pepper 1 egg oil for frying Recipe Grate potatoes (450g) and onion (1/2) with the large grater.… Continue reading Latkes
Category: Main dish
Mongolian chicken
2 servings Experience made in 02/2026, it's super tasty Ingredients 6 chicken thighs 1/4 cup + 1 tbsp cornstarch 1/3 cup cooking oil 2 tsp garlic ginger (1-2 inches chunck) 1 red chili 4 tbsp hoisin sauce 2 tbsp soy sauce 2 tbsp brown sugar 2 tsp sesame oil 1/2 cup water 1 stalk green… Continue reading Mongolian chicken
Vodka tomato pasta sauce
enough sauce for 2 meals for 2 and to freeze some Ingredients ¼ cup olive oil 1 onion 3 cloves garlic ¼ tsp red pepper flakes (adjust with more for heat) 1.5 tsp dried oregano 1 cup vodka 4 cans (4x400g) diced tomatoes (or peeled plum) Kosher salt Freshly ground black pepper 4 tbsp fresh oregano or basil ¼ to 1 cup… Continue reading Vodka tomato pasta sauce
Baked feta pasta (the viral one)
3-4 servings Experience 10/2024: made it for lunch at the Weizmann, and put double the garlic because I didn't have shallots. It was SO GOOD!!!! Makes 100% sense. Ingredients 510 g (2 pints) cherry tomatoes 1 shallot 3 cloves garlic 0.5 cup olive oil, divided salt red pepper flakes 1 block (8 ounces 255g) feta… Continue reading Baked feta pasta (the viral one)
Butternut farcie au chèvre
for 2 with a small butternut, might have leftovers. Experience Made it twice (once I don't remember, once 11/2022). It's super easy and super tasty, just takes the cooking time. Easy winter dinner. Ingrédients 1 butternut 1 crottin de chèvre (j'ai utilisé de la feta une fois) 2 gousses d'ail 1 branche de thym frais 20 centilitres de crème liquide entière sel,… Continue reading Butternut farcie au chèvre
Traditional Moussaka
10-12 portions Experience Made it once (10/2022) after a holiday in Crete with Pau and Sabine. It's amazing, although it's a bit of work to put together, I would do it over two nights, one night to prep everything, one night to assemble and cook. It's so tasty. Ingredients Base ingredients 6 eggplants 5 potatoes vegetable oil… Continue reading Traditional Moussaka
Dumplings
22 dumplings. A meal serving is 5-6 dumplings (me-Matthaeus). Experience made in once in late 2021, with leftovers of beef slices. It was delicious.30/01/2022: really tasty and simple to make. Cut the dough in 22 chunks, it makes big dumplings, and 22 tbsp of meat mix. But I have to say, I'm not sure I… Continue reading Dumplings
Chicken enchiladas
16.01.2022 chicken enchiladas 10 tortillas (12, even when serving generous 1/3 cup of filling inside) Experience 16.01.2022: Made for dinner, we had I think 1.5 or 2 tortillas each, it was tasty and great for leftovers, freezes very well29.01.2022: Meal prep. Made twice the quantities, with 4 chicken breasts, no corn, 240 g of cheese… Continue reading Chicken enchiladas
Baked brie with apples
2 servings Experience made on 12/01/2022, 1/2 portion, and it was definitely too little for dinner for 2. The whole portion would have probably been enough. This is a flavor bomb; so so so good. Ingredients 1 whole brie cheese (225 g)some white wine8 sprigs of thyme2 garlic cloves2 apples 2 tbsp brown sugar½ tsp cinnamon1 tbsp lemon juice2 tbsp butter2 tbsp honey⅓ cup pecansmore apples and/or bread Recipe Oven:… Continue reading Baked brie with apples
Bouillon thaï aux crevettes
2 servings Experience made on 04/01/2021, it's half the portion in the website, it works perfectly. Super flavorful, fragrant, spiciness is just right. Pleurotes mushrooms, first time used, worked great. Ingredients 125 g de champignons pleurotes 10 crevettes décortiquées 2 échalotes 2 gousses d’ail 20g de gingembre frais 1/2 càc de pâte de curry rouge… Continue reading Bouillon thaï aux crevettes
Aurore's cookbook 