2 servings Experience made on 02/09/2021, doubled portion, with a whole lemongrass cut in length. It was relatively bland. In reheating, I added green curry paste, it was spicy but had much more flavor. Could add broth? Ingredients 3 tbsp coconut oil1 red chilipiece ginger (1 inch)2 garlic cloves4 cardamom pods1 tsp. coriander½ tsp. turmeric… Continue reading Fish curry
Category: Curry
Seeni sambol
? Ingredients 1-2 kg onions5 cardamoms1 stick cinnamon5 tbsp oil2 tbsp sugar3 tbsp tamarind paste5-6 curry leaves1 pandan leafchili powder Recipe Chop onions in half-rings. Pan on medium heat. Add cardamoms, cinnamon, leaves, chili powder.Add onions. Cook for 10 min until caramelized. Add tamarind and sugar. Season with salt. Store in jars. from islandsmile from… Continue reading Seeni sambol
Naan
Naan from Gimme some oven 8 servings Ingredients 1 cup warm water2 tbsp honey2 1/4 tsp dry yeast3 1/2 cups flour1/4 cup yogurt2 tsp salt1/2 tsp baking powder1 egg1/4 cup (56 g) butter3 cloves garlic Recipe Dissolve honey in water. Mix with yeast. Add yogurt, salt, egg, baking powder and gradually flour. Mix until smooth (2-3 min). Sticky ball texture. Let… Continue reading Naan
Butter chicken
6 servings Ingredients Chicken marinade 2.2 lbs (1 kg) chicken breast2 tbsp lemon juice2 cloves garlic1 tbsp garam masala1 tsp kosher salt Sauce ¼ cup vegetable oil2 onions2 tbsp garlic2 tbsp garam masala2 tsp paprika¼ tsp cinnamon2 tsp salt 2 cups canned tomatoes¾ cup cream2 tbsp (28 g) butterfresh coriander Recipe Marinade Chop chicken in 1 inch cubes. Combine all marinade ingredients, massage chicken, marinate overnight or while preparing curry. Sauce Chop onions and mince garlic. Heat oil in pan.… Continue reading Butter chicken
Palak paneer
4 servings Ingredients 250 g spinach1 green chili100 mL water1 onion1 tbsp oil1 tbsp garlic1 tsp cumin1 tsp coriander seed powderpinch cinnamon1/2 tbsp garam masala1/2 tsp cayenne pepper1 tbsp tomato paste2 tbsp cream salt and pepper200 g paneer or feta Recipe Wash spinach. Blanch in boiling water for 30 s. Blend with green chili (stem removed) and water until smooth. Chop onion and mince garlic. Heat oil in pan… Continue reading Palak paneer
Coconut roti
Experience 20/10/2021: 1/2 of the recipe made 4 rotis, a little too much for 2 persons. I had to add a few more tbsp of water so the dough held together. I rolled them thin and cooked them on hot, on the cast iron pan. The very hot was good, but maybe they could have… Continue reading Coconut roti
Lentil Sri Lankan curry
8 servings Ingredients 450 g red split lentils1 L water1 tbsp cumin2 tsp turmeric250 mL coconut cream2 tbsp coconut oil2 onions4-6 cloves garlic3 green chillies2 tsp mustard seeds2 tsp cumin seeds2 tsp fennel seedsTo serve: fresh coriander Recipe Wash and drain lentils until water runs clear. Boil 1 L of water, add lentils, turmeric, salt… Continue reading Lentil Sri Lankan curry
Aurore's cookbook 