Lemonade

Rosemary lemonade

6 servings

Ingredients

Syrup

• 2/3 cup water
• 2/3 cup sugar/palm sugar/agave syrup

Lemonade

• 1/2 cup lemon juice (about 2 lemons)
• 4 cups water
• rosemary sprigs

Recipe

Syrup

1. Medium pot: water + sugar. Simmer for 20 seconds. You can cook with rosemary or other herbs. Let cool down.

Lemonade

1. Combine all, mix, and keep in the fridge.

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from whiteonricecouple.com