Hollandaise sauce

4 servings (2 eggs benedict per person)

Ingredients

• 7 tbsp (100 g) butter
• 3 egg yolks
• 1 tbsp lemon juice

Recipe

1. Melt the butter. Let cool down a bit.
2. Add egg yolks and lemon juice and beat until creamy (a food processor is nice to do that).
3. Season with salt, pepper and more lemon juice if needed

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from https://sallysbakingaddiction.com/sunday-morning-eggs-benedict/