Pull-Apart Bread

4 servings

Ingredients

• 1 loaf of bread
• 1 cup shredded cheese
• 1/4 cup pepperoni slices
• 1/4 cup (58 g) butter
• 1 tsp italian seasoning (herbes de Provence is fine)
• 1 cup marinara sauce

Recipe

1. Oven: 400 °F=205 °C.
2. Slice the bread in lattice not all the way through. Stuff the cheese and pepperoni slices halved into the spaces.
3. Melt butter with the spices, brush the bread with it.
4. Wrap the loaf in aluminium foil. Bake 15-20 minutes.
5. Serve with marinara sauce.

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from https://www.lecremedelacrumb.com/