Apple Fritter Bread

8 servings

Ingredients

Sugar cinnamon mixture

• 1/3 cup brown sugar
• 1 tsp cinnamon

Bread loaf

• 1/2 cup (113 g) butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups flour
• 1 3/4 tsp baking powder
• 1/2 cup milk (room T°)

Apple mixture

• 2 apples
• 2 tbsp sugar
• 1 tsp cinnamon

Glaze

• 1/2 cup powdered sugar
• 1 to 3 tbsp milk

Recipe

Bread loaf

1. Oven: 350 °F = 180 °C
2. Butter + flour a dish
3. Beat sugar and butter until smooth and creamy. Add in the eggs one at a time, then vanilla extract.
4. Add flour and baking powder, mix. Then milk and mix in until smooth.

Apple mixture

1. Peel apples and chop small but not fine. Toss with sugar and cinnamon.
2. Pour half of the batter, add half of the apples mixture.

Sugar cinnamon mixture

1. Mix the brown sugar and cinnamon.
2. Sprinkle half of it on top of the apples. Pour remaining batter, then apples, then sugar mixture.
3. Lightly pat apples into batter and swirl brown sugar mixture through the apples with a knife.
4. Bake 60 minutes.

Glaze

1. Mix powdered sugar with 1 tbsp milk or more until the right texture. It could need 10 seconds in microwave before pouring.
2. Pour on loaf after it’s completely cooled down.

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from thebakingchocolatess