Pie crust (pâte sablée)

1 crust

Ingredients

• 1 1/4 cups flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 cup (113 g) cold butter
• 2 tbsp cold water

Recipe

1. Cut butter into pieces.
2. Mix flour, salt, sugar. Add butter, mix with a blender.
3. Add water, work with hands to make a dough but do not overwork (add max. 2 more tbsp water if needed).
4. Flatten dough into disk. Wrap in plastic. Refrigerate for 1 hour.
5. Roll the dough out into a floured surface.
6. Oven: 375 °F = 190 °C. 30 min.

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from marthastewart