Cranberry almond salad

6 servings

Ingredients

Almonds

• 3/4 cups (1 pound 450 g) sliced almonds
• 2 tsp sugar
• 1 1/2 tsp (7 g) butter
• 1/3 tsp cinnamon
• 1/6 tsp cumin
• 1/4 tsp smoked paprika
• salt

Salad

• 12 ounces (340 g) baby spinach
• 2 avocados
• ¾ cup cranberries
• ¾ cup candied almonds
• goat cheese

Dressing

• 1 tbsp sugar
• 1 tsp poppy seeds
• 1 tsp sesame seeds
• 1/8 tsp paprika
• 1/8 tsp mustard
• 1/2 tsp minced onion
• pinch salt and pepper
• 1 1/2 tbsp balsamic vinegar
• 1 tbsp vegetable oil
• 1 tbsp olive oil

Recipe

Almonds

1. Melt sugar in a pan until caramelized.
2. Lower heat, add butter and spices, stir.
3. Add almonds. Stir regularly until almonds are browned.
4. Put to cool on a baking mat, sprinkle with sea salt.

Dressing

1. Combine all ingredients in a glass jar and shake

Salad

1. Wash and cut the salad.
2. Slice the avocado. Mix in a bowl with salad.
3. Add the cranberries and the almonds.
4. Crumble the goat cheese.
5. Add sauce, toss.

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