Caprese pasta salad

6 servings (?)

Ingredients

• 1 pound (454 g) orecchiette pasta
• 2 cups cherry tomato
• 8 ounces ( 227 g) mozzarella balls
• 1/4 cup basil leaves

Recipe

1. Cook the pasta.
2. Cut the cherry tomatoes in halves.
3. Slice the basil leaves.
4. Cool the pasta down and mix: pasta, tomatoes, mozzarella, basil.
5. Season with olive oil, sea salt and maybe pepper and balsamic vinegar.

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from simplyscratch