Sliced crispy potatoes

2 servings (I found that 2.5 potatoes was too much for me as a side)

Ingredients

• 3 tbsp (42 g) butter, melted
• 3 tbsp olive oil
• 12 potatoes
• 1 small onion or 4 shallots
• 4 – 6 thyme sprigs
• 3 ounces (85 g) bacon cubes

Recipe

1. Oven: 375 °F = 190 °C.
2. Combine oil and butter.
3. Brush a baking dish with a bit of this mixture.
4. Peel and slice the potatoes as thin as possible, without going fully through. Put in the baking dish.
5. Slice onion/shallots very thin, but between potato slices.
6. Sprinkle with salt and pepper. Brush with some of the oil-butter mixture.
7. Cover with foil. Bake for 30 min. Brush with oil-butter mixture. Bake for 1h (basting can be done regularly).
8. Cook bacon cubes in pan.
9. Add on potatoes lay the thyme sprigs on top.
10. Bake for 35 minutes.

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from joyouslydomestic

Experience

• I found that 2.5 potatoes was too much for me.
• It really needs at least 1h30, and maybe some grilling at the end.