Scones (not foolproof)

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Ingredients

• 5 cups flour
• 1 cup sugar
• 1 tsp salt
• 2 tbsp + 1 tsp baking powder
• 2 tsp baking soda
• 1/2 cup + 2 tbsp (140 g) butter
• 2 eggs
• 1 1/2 cups buttermilk
• 1 tsp vanilla extract
• 1 egg white (for wash)

Recipe

1. Oven: 450 °F = 230 °C.
2. Mix dry ingredients. Cut butter into flour mixture.
3. In a separate bowl, mix: eggs, buttermilk, vanilla. Add to dry ingredients and mix (not with hands) until nearly combined. Knead 15 turns.
4. Roll dough to 1 inch thickness. Cut out scones with cookie cutter. Place on baking sheets.
5. Brush with egg white.
6. Bake for 12 minutes.

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from chindeep