Cinnamon pull-apart bread

16 servings

Ingredients

Dough

• 3 cups + 1 1/2 tbs (375 g) flour
• 1/4 cup (50 g) sugar
• 1/2 tsp salt
• 1/4 cup (60 ml) warm water
• 2 1/4 tsp yeast
• 1/3 cup (80 ml) milk
• 3 tbsp (40 g) butter, melted
• 2 eggs (room T°)
• 1 tsp vanilla extract

Filling

• 1/2 cup (100 g) sugar
• 2 tsp cinnamon
• 2 tbsp (30 g) butter, melted

Recipe

Dough

1. Mix yeast with water, cover, rise 5 min.
2. Melt the butter, add the milk, vanilla extract.
3. Mix 2 cups + 2tbsp (260 g) flour, sugar and salt. Pour in all wet ingredients. Mix for 2 minutes.
4. Add eggs one by one. Add 3/4 cup + 1 tbsp (100 g), mix until smooth (very sticky). Cover, rise 1 hour.

Filling

1. Whisk sugar and cinnamon for the filling.
2. Grease and flour a cake pan.
3. Knead the dough until smooth (1 min). Rest 5 min.
4. Roll the dough into a rectangle 12×20 inches (30×50 cm).
5. Brush with the melted butter and sprinkle the cinnamon-sugar mixture.
6. Slice the dough 6×6 squares.
7. Layer the squares in the loaf pan, rise for 30-45 minutes.
8. Oven: 350 °F = 175 °C.
9. Bake for 35 min.

---

from aseasyasapplepie