Potato wedges

4 servings

Ingredients

• 3-4 potatoes
• 4 tbsp olive oil
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1/2 cup parmesan

Recipe

1. Oven: 375 °F = 190 °C.
2. Slice potatoes into wedges.
3. Coat potatoes with olive oil.
4. Grate parmesan. Sprinkle on potatoes and coat.
5. Mix all spices. Sprinkle potatoes and coat.
6. Bake for 25-35 minutes, tossing mid-way.
7. Use cream with herbs and garlic as a deep.

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from cremedelacrumb