Rosemary goat cheese biscuits

8 biscuits

Ingredients

• 2 cups flour
• 1 tbsp + 1 tsp baking powder
• 2 tbsp sugar
• 3/4 tsp salt
• 1/2 tsp pepper
• 3 tbsp (42 g) butter, very cold
• 1/4 cup rosemary
• 6 ounces (170 g) fresh goat cheese
• 1 cup + 4 tbsp cream

Recipe

1. Oven: 400 °F = 190 °C.
2. Combine flour, baking powder, sugar, salt, pepper. Grate butter and rub it in.
3. Chop rosemary, add to preparation with goat cheese crumbled and 1 cup + 3 tbsp cream.
4. Stir with a fork into a sticky ball.
5. Knead 6-7 times.
6. Roll out to 1 inch thickness. Cut rounds.
7. Brush biscuits with 1 tbsp cream.
8. Bake 20 min.

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from bakerbynature

Experience

• 20/10/2020: put 1+ cup of sourdough instead of cream. put both goat cheese and emmental. put both chives and rosemary. very tasty.
• 25/10/2020: put only 1 cup flour. 1/4 cup + 1tbsp sourdough instead of cream. both emmental and lebaneh, both chives and rosemary.
• 09/11/2020: 1.5 cup flour. 265g sourdough instead of cream. Emmental and goat cheese. Only chives. It wasn’t great, dry and lacked flavour.