Cheese crackers

70 crackers

Ingredients

• 6 ounces (170 g) cheddar
• 1/4 cup butter, softened (56 g)
• 3/4 cup flour (107 g)
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 1 tbsp milk

Recipe

1. Oven: 350 °F = 180 °C
2. Pulse all ingredients but cheese in blender until crumbs.
3. Add milk, form dough.
4. Flatten out into 1/8 inch thickness.
5. Cut into 1 inch squares. Poke hole in center of crackers.
6. Bake 12-15 min.

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from tidymom

Experience

• 21/11/2020: did 100 g emmental, cooked for 18 min.