Chicken marsala

4 servings

Ingredients

• 4 chicken breasts
• salt and pepper
• 2 tbsp olive oil (1 + 1)
• 1 1/2 cups sliced mushrooms
• 1/2 cup red wine
• 1/2 cup chicken broth
• 1 cup cream
• 1 tsp mustard
• 1 tsp garlic powder

Recipe

1. Slice chicken breast. Slice mushrooms.
2. Heat 1 tbsp olive oil in a pan (medium heat). Cook chicken slices (season). Set aside.
3. Add 1 tbsp olive oil, and sauté the mushrooms.
4. Add red wine, boil for 1-2 min.
5. Add chicken broth, cream, mustard, garlic powder.
6. Simmer for 10 min (thickens). Put chicken back, 1-2 min.

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from therecipecritic