Cornbread

16 servings

Ingredients

• 1 1/2 cups (245 g) cornmeal
• 1 1/2 cups (355 mL) buttermilk
• 1 1/2 cups (212 g) flour 
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 8 tbsp (226 g) butter, melted
• 8 oz (227 g) unsweetened applesauce
• 1/4 cup – 1/2 cup (50-100 g) sugar
• 3 tbsp (45 mL) honey
• 3 eggs

Recipe

1. Mix cornmeal and buttermilk, rest 30 min (room T°).
2. Oven: 375 °F = 190 °C.
3. Butter and flour a square pan.
4. Add butter, applesauce, sugar, honey, eggs to cornmeal mixture.
5. Stir in flour, baking powder, baking soda, salt.
6. Bake 23-30 min.

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from cookingclassy