Mashed potatoes

8 servings. 20+15 min prep, 15 min cooking

Experience

28/02/2022: made with 2 tbsp chicken powder, 15 min cooking, full milk, 40 g butter, 16 g truffle oil, 46 g cream cheese, 1/2 tsp garlic powder, 1/4 tsp additional salt. I find it too liquid. I think it serves 4 more than 8.

Ingredients

• 3 pounds (1.3 kg) potatoes
• 1–2 tbsp chicken stock powder
• 1 1/4 cups milk (237 g, 232 mL)
• 1/4 cup butter (56 g)
• 4 oz (115 g) cream cheese
• 1/2 tsp garlic powder

Recipe

1. Peel and dice potatoes.
2. Place potatoes in a pot and cover with water above the potatoes, dissolve chicken stock.
3. Simmer potatoes until cooked through.
4. Drain potatoes, add milk, butter, cream cheese, and garlic powder. Mash.
5. Salt potatoes (it needs a lot).

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adapted from thegarlicdiaries