Pumpkin pie

8 servings

Ingredients

• pie crust
• 15 oz (425 g) pumpkin puree
• 1/2 cup whipping cream
• 1/2 cup evaporated milk
• 1 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 eggs

Recipe

• Oven: 400 °F = 200 °C.
• Roll out pie crust in round pan.
• Mix all ingredients except eggs. Add eggs one at a time. Beat until light and fluffy.
• Pour into crust, bake for 10 minutes.
• Reduce oven to 350 °F = 180 °C. Bake for 40 min (until not jiggly in the center).

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from iwashyoudry