Roasted carrots

6 servings

Ingredients

• 2 pounds (900 g) carrots
• 2 tbsp oil
• 2 tbsp maple syrup
• 1 tbsp mustard
• 1/2 tbsp rice vinegar
• 2 tsp soy sauce
• 1 garlic clove

Recipe

1. Oven: 400 °F = 200 °C.
2. Peel the carrots and slice in long quarters.
3. Mix all the sauce ingredients.
4. Toss the carrots in the sauce.
5. Cook 20-30 min.

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from closetcooking