Peach cobbler

8 servings

Ingredients

• 4 peaches
• 1 cup sugar (1/2 + 1/2)
• 3/4 tsp cinnamon (1/2 + 1/4)
• 1/8 tsp nutmeg
• 1/2 cup water
• 8 tbsp (113 g) butter
• 1 1/2 cups (215 g) flour
• 2 1/4 tsp (8 g) baking powder
• 3/4 tsp salt
• 1 1/2 cups milk

Recipe

1. Oven: 350 °F = 175 °C.
2. Slice peaches.
3. Mix peaches, 1 cup sugar, 1/2 tsp cinnamon, nutmeg, water. Simmer for 10 min.
4. Place butter in dish. Melt in the oven.
5. Combine flour, baking powder, salt and 1 cup sugar. Stir in milk.
6. Pour batter over butter. Lay fruits on top, drizzle with syrup. Sprinkle with 1/4 tsp cinnamon.
7. Bake for 40 min.

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from townncountryliving

modifications: this is one of the rare recipes that does bare to half the sugar without suffering in the texture or the taste. So I halved it. If the peaches are ripe and sweet, the sugar in the peaches can probably be omitted. This dessert is amazingly delicious.