Butter chicken

6 servings

Ingredients

Chicken marinade

• 2.2 lbs (1 kg) chicken breast
• 2 tbsp lemon juice
• 2 cloves garlic
• 1 tbsp garam masala
• 1 tsp kosher salt

Sauce

• ¼ cup vegetable oil
• 2 onions
• 2 tbsp garlic
• 2 tbsp garam masala
• 2 tsp paprika
• ¼ tsp cinnamon
• 2 tsp salt 
• 2 cups canned tomatoes
• ¾ cup cream
• 2 tbsp (28 g) butter
• fresh coriander

Recipe

Marinade

• Chop chicken in 1 inch cubes.
• Combine all marinade ingredients, massage chicken, marinate overnight or while preparing curry.

Sauce

• Chop onions and mince garlic.
• Heat oil in pan. Cook onions super slowly, about 20 min, adding water if they brown.
• Add garlic. Stir in spices and salt. Add tomatoes. Then add cream. Blend.
• Simmer sauce. Add chicken. Cover and cook for 12 min.
• Stir in butter, season.

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from foodess