Experience
- 20/10/2021: 1/2 of the recipe made 4 rotis, a little too much for 2 persons. I had to add a few more tbsp of water so the dough held together. I rolled them thin and cooked them on hot, on the cast iron pan. The very hot was good, but maybe they could have been a bit thicker so they would be smoother inside, and not so crisp.
8 rotis
Ingredients
- 2 cups flour
- 1 cup grated coconut
- 1 tsp salt
- 3/4 cup water
Recipe
- Knead all the ingredients for 5 min.
- Rest for 30 min.
- Separate into 8 pieces, roll out into circles (5 inches diameter).
- Cook in a pan 2 min on each side.
from mysrilankanrecipe
from Christmas 2017 in Sri Lanka
Aurore's cookbook 