9 servings
Ingredients
- 3 cups (270g) oats
- 1 cup (150g) almonds, chopped
- 1/3 cup (36g) ground flax seeds
- 1/4 cup (58g) coconut oil
- 1/3 cup (110g) honey (could be halved?)
- 1/3 cup (77g) brown sugar (could be halved?)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 egg white (not necessary)
- 1/4 tsp sea salt
Recipe
- Chop almonds and other nuts.
- Oven: 325 °F = 163 °C.
- Toss together oats, almonds and ground flax seeds. Mix separately coconut oil, honey, brown sugar, vanilla extract, almond extract, egg white and salt. Toss oats with it.
- Bake 13 min, mix, bake 12-17 min.
- Cool to crisp before storing.
from cookingclassy
history of recipe improvement:
tried it on 10/05/2020, with absolutely everything and it was crunchy and delicious, and quite sweet. I know the egg white and the flax seeds can be skipped, probably some of the sugar as well.