Creamed corn

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Ingredients

• 2 tbsp olive oil
• 1 jalapeno pepper
• 8 ears corn
• 1/4 cup heavy cream
• 1 1/4 cups milk
• 3/4 tsp salt
• 1/4 tsp pepper

Recipe

1. Seed and dice pepper.
2. Cut corn kernels.
3. Pan, medium heat, heat oil. Cook pepper for 1 min. Add corn, cook for 5 min (tender not browned).
4. Transfer 1 1/2 cups corn to a blender, add cream and milk. Process until very smooth, about 3 min. Pass through a fine sieve and press.
5. Return this to the rest of the corn and mix. Cook over medium heat, until simmers.
6. Season.

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from marthastewart