Chicken broth

4-6 cups

Ingredients

• leftover chicken carcass
• 1 celery rib
• onion
• carrot
• herbs (parsley, or rosemary branch, or thyme branches)
• 1 tsp salt
• 1/4 tsp pepper

Recipe

1. Cut celery into 2-inch pieces.
2. Peel and cut carrot into 2-inch pieces.
3. Quarter onion (unpeeled).
4. Put the chicken carcass in a very large pot. Add veggies. Cover with water, add salt and pepper, mix.
5. Simmer barely, partially covered for at least 4 hours.
6. Filter through a sieve. Drink as a soup or freeze in ice cubes.

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from simplyrecipes