Zucchini chips

4 servings

Ingredients

• 1 zucchini
• 1/3 cup breadcrumbs
• 1/4 cup Parmesan
• 1/4 tsp black pepper
• salt
• 1/8 tsp garlic powder
• 1/8 tsp cayenne pepper
• 3 tbsp milk

Recipe

1. Cut zucchini into thin slices. Grate Parmesan.
2. Oven: 425 °F = 218 °C.
3. Mix breadcrumbs, Parmesan, black pepper, pinch of salt (more than a pinch), garlic powder, cayenne pepper.
4. Dip zucchini slices into milk then into bread crumbs to coat both sides. (you can do it all at once and not slice by slice)
5. Place on a baking sheet.
6. Bake 25-30 min, turning half-way through.

---

from skinnyms