Sweet potato bowl

4 servings

Ingredients

• 3 sweet potatoes
• 2 tbsp oil
• ½ cup pecans
• 1 tsp smoked paprika
• 1 tsp dried herbs
• ½ tsp salt
• ¼ tsp pepper
• 1 cup quinoa
• 2 cups water
• 2 avocados
• (4 hard-boiled eggs, optional)

Chipotle peach sauce

• ½ cup mayonnaise
• 2 tablespoons peach puree
• 4 teaspoons chipotle (or sriracha) sauce

Recipe

1. Oven: 400 °F = 200°C.
2. Peel, rinse and chop sweet potatoes into 1-inch cubes.
3. Blend pecans, smoked paprika, herbs, salt and pepper, crumbles.
4. Toss sweet potatoes with oil and pecan mixture.
5. Roast for 20-25 min.
6. Simmer 2 cups water + 1 cup quinoa fo 15-20 min. Stir and make sure all water doesn’t evaporate.
7. Make sauce.
8. Chop avocado. Hard boil eggs if wanted.
9. Mix everything.

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from unrefinedrd