Burger buns

8 buns

Ingredients

• 1 cup warm water
• 3 tbsp warm milk
• 2 tsp dry yeast
• 2 1/2 tbsp white sugar
• 1 egg, beaten
• 3 cups bread flour
• 1/3 cup flour
• 1 1/2 tsp fine salt
• 2 1/2 tbsp butter, room T°

Egg wash

• 1 egg
• 1 tbsp water

Recipe

1. Mix bread flour, normal flour, salt. Crumble butter into the flour.
2. Add yeast, water, milk, sugar, egg.
3. Knead (with machine) 5-7 min (moist, not sticky).
4. Cover and rise until doubled 1-2 h.
5. Divide into 8 balls (weigh it). Place on baking sheet, cover loosely, rise until doubled (1-2 h).
6. Oven: 400 °F = 200 °C.
7. Pan of water at the bottom.
8. Beat egg with 1 tbsp water. Brush, sprinkle sesame, poppy seeds or whatever.
9. Bake 15 min, turning halfway.

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from seasonsandsuppers