Roasted veggies (for bagels)

8 servings

Ingredients

• 2 parsnips
• 4 sprigs of rosemary
• 2 carrots
• 2 red beets
• or: zucchini, aubergine, red pepper
• 8 tbsp olive oil
• 4 tsp honey
• salt and pepper

Recipe

1. Oven: 170 °C.
2. Cut veggies into strips (with a peeler or a machine).
3. Toss veggies with olive oil, honey, salt and pepper, rosemary.
4. Bake for 15 min at least.
5. Freeze in batches.

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from KptnCook