Singapore sling

1 serving

Ingredients

• 25ml gin
• 25ml cherry brandy
• 25ml Benedictine
• few drops Angostura bitters
• 50ml pineapple juice
• 25ml lime juice
• sparkling water (optional)
• ice
• cocktail cherry + slice pineapple (optional)

Recipe

1. Pour the gin, cherry brandy and Benedictine into a mixing jug. Add the ice and Angostura bitters.
2. Stir well until the outside of the glass feels cold. 
3. Pour into a tall glass, then add the pineapple juice and lime juice and stir gently.
4. Top up with sparkling water and garnish. 

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from bbcgoodfood