Mustard-herb butter

4-6 servings

Ingredients

• 1/2 cup (113 g) butter, room temperature
• 1 tbsp mustard
• 1/4 cup herbs: parsley, thyme, sage, basil

Recipe

1. Chop the herbs very finely.
2. Stir the butter and mustard until smooth.
3. Stir in herbs season with 1/8 tsp pepper (and 1/4 tsp salt if butter is not salted).
4. Fridge for 1 week, freezer for 1 month.

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from Martha Stewart’s Dinner at Home