Balsamic mushrooms

4 servings

Experience

We made this once with Matthaeus for a nice dinner together.

Ingredients

• 1/4 cup olive oil
• 12 ounces (340 g) button mushrooms (champignons de Paris)
• 3 tbsp balsamic vinegar
• 1/4 tsp red pepper flakes
• 1 tsp sea salt

Recipe

1. Half or quarter mushrooms.
2. Heat oil, medium-high.
3. Cook mushrooms until gold brown (5 minutes).
4. Add vinegar, flakes, salt, some black pepper.
5. Cook for another minute.

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from Martha Stewart’s Dinner at Home, p.78