Mushroom crostinis

4 servings

Experience

Made this once with Matthaeus

Ingredients

• 2 tbsp olive oil
• 1 shallot
• 8 ounces (227 g) chanterelles (or other mushrooms)
• 12 slices of bread
• 12 slices aged goat cheese
• chives

Recipe

1. Slice shallot in rings.
2. Heat olive oil on medium.
3. Cook shallots for 3 minutes (soft).
4. Add mushrooms, cook for 7-10 minutes (juices evaporated).
5. Season with salt and pepper.
6. Toast crostinis.
7. Top with goat cheese, add mushroom mixture, sprinkle with chives.

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from Martha Stewart’s Dinner at Home, p. 124