Tomato creamy sauce

2-4 servings

goes well with chicken, probably would go well with a fish. ton of flavor.

Ingredients

• 2 cloves garlic
• 340 g grape tomatoes
• 1/2 cup heavy cream 
• 1/4 cup pesto (maybe rather 1/2 cup)

Recipe

1. Mince the garlic (2 cloves). Halve the tomatoes (340g).
2. Heat olive oil on medium-low heat in a pan. Add garlic and tomatoes, cook for ~5 minutes until tomatoes are bursting.
3. Cook more for a deeper caramelization, less for a lighter flavored sauce.
4. Add heavy cream (1/2 cup, or less?) and pesto (1/4 cup, or more?).
5. Simmer, taste, adjust flavors.
6. If cooking with chicken or fish, cook them before then bring back into the sauce to warm up.

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adapted from budgetbytes