4 servings Ingredients 200 g rucola200 g feta cheese200 g bacon cubes1 small ciabatta bread1/2 cup olives250 g cherry tomatoes2 tbsp olive oil2 tbsp balsamic vinegar1 tsp oregano1 garlic clovepinch of sugar30-40 g buttersalt and pepperitalian herbs (herbes de provence) Recipe Wash rucola. Dice tomatoes. Crumble feta. Cook bacon cubes, set aside.Cube the bread and… Continue reading Matthaeus’s salad
Author: aurorefmn
Stuffed pasta shells
4 servings Ingredients 6 ounces (170 g) large pasta shells1 1/2 tsp olive oil1/4 onion4 ounces (115 g) chorizo15 ounces (425 g) can crushed tomatoes3/4 tsp sugar1/4 tsp salt1/4 tsp black pepper2 cups (2 ounces = 57 g) baby spinach1 cup ricotta1/2 cup mozzarella1 egg white Recipe Chop onion. Chop crumble. Finely chop baby spinach. Chop mozzarella. Cook shells according to package.Heat oil in pan, cook onion and chorizo (browned, 5 min).… Continue reading Stuffed pasta shells
Lemon couscous salad
A regular around the house. We love it. Experience 14/08/2021: made double the quantities. Something is not quite right with the seasoning, it's a bit bland. Adding some heat, piment de Menespelette de Papa, was a good idea. Maybe there should also be less couscous. To be tried. 2 servings as main dish, 4 as… Continue reading Lemon couscous salad
Oignons rôtis
8 servings ? Ingredients 8 oignons doux1/2 cube bouillon de volaille + 25 cL d'eauthymhuile d'olive Recipe Couper les oignons en deux. Poêle + huile d'olive, dorer les oignons partie plate vers le bas (feu moyen). Dissoudre le cube dans 25 cL d'eau bouillante. Arroser la moitié du bouillon sur les oignons, cuire à feu… Continue reading Oignons rôtis
Sweet potato gnocchi
2 large servings as main, 3 normal servings Experience Making this very often. Recently (05/12/2021) we split it four ways, 2 with sage and butter for dinner, absolutely delicious, then 2 with tomato sauce, olive and cheese. But it was small portions, we got hungry afterwards. I made the gnocchi pattern with a fork, it… Continue reading Sweet potato gnocchi
Black bean burgers
8 patties Ingredients Patties 2 sweet potatoes1/2 cup quinoa3 tbsp ground flax seed2 tsp cumin1 tsp salt1 tsp onion powder1 tsp chili powder1/2 tsp garlic powder1/4 tsp oregano1/4 tsp black pepper15-ounce (425 g) can black beans Spicy mayonnaise mayonnaiselime juicesriracha saucegarlic powder Recipe Patties Oven: 400 °F = 200 °C. Half sweet potatoes lengthwise. Poke skin a few times. Bake 30-35 min. Rinse quinoa. Simmer in a pot with 1… Continue reading Black bean burgers
Zucchini chips
4 servings Ingredients 1 zucchini1/3 cup breadcrumbs1/4 cup Parmesan1/4 tsp black peppersalt1/8 tsp garlic powder1/8 tsp cayenne pepper3 tbsp milk Recipe Cut zucchini into thin slices. Grate Parmesan.Oven: 425 °F = 218 °C. Mix breadcrumbs, Parmesan, black pepper, pinch of salt (more than a pinch), garlic powder, cayenne pepper. Dip zucchini slices into milk then… Continue reading Zucchini chips
Mexican chocolate cake with mascarpone frosting
8 servings ? Ingredients Cake 1 cup unsweetened black cacao2 3/4 cups flour1 1/4 cups sugar1 cup brown sugar1 1/2 tbsp cinnamon2 tsp baking soda1/2 tsp cayenne pepper1/2 tsp salt2 cups milk1/2 cup olive oil1/2 cup vegetable oil2 eggs2 tbsp balsamic vinegar1 1/2 tbsp vanilla Frosting 8 ounces (227 g) mascarpone cheese1 tbsp cinnamon2 tsp… Continue reading Mexican chocolate cake with mascarpone frosting
Chicken leftover risotto
Experience le meilleur riz du monde que Manou nous avait servi à Anne-Louise et à moi un lendemain de poulet rôti, lors d'un été à Auch. Nous nous en souvenons toutes les deux sans en avoir beaucoup parlé des années plus tard. Matt and I usually eye-ball the proportions, so it's not an exact recipe.… Continue reading Chicken leftover risotto
Chicken broth
4-6 cups Ingredients leftover chicken carcass1 celery ribonioncarrotherbs (parsley, or rosemary branch, or thyme branches)1 tsp salt 1/4 tsp pepper Recipe Cut celery into 2-inch pieces. Peel and cut carrot into 2-inch pieces. Quarter onion (unpeeled). Put the chicken carcass in a very large pot. Add veggies. Cover with water, add salt and pepper, mix.Simmer… Continue reading Chicken broth
Aurore's cookbook 