Experience 20/10/2021: 1/2 of the recipe made 4 rotis, a little too much for 2 persons. I had to add a few more tbsp of water so the dough held together. I rolled them thin and cooked them on hot, on the cast iron pan. The very hot was good, but maybe they could have… Continue reading Coconut roti
Author: aurorefmn
Lentil Sri Lankan curry
8 servings Ingredients 450 g red split lentils1 L water1 tbsp cumin2 tsp turmeric250 mL coconut cream2 tbsp coconut oil2 onions4-6 cloves garlic3 green chillies2 tsp mustard seeds2 tsp cumin seeds2 tsp fennel seedsTo serve: fresh coriander Recipe Wash and drain lentils until water runs clear. Boil 1 L of water, add lentils, turmeric, salt… Continue reading Lentil Sri Lankan curry
Feta cucumber salad
? Ingredients 1 cucumber chopped1 lemon 1/3 cup feta cheese 1 tbsp dill Recipe Chop cucumber. Juice lemon. Crumble feta. Chop dill. Mix. season to taste. from twopeasandtheirpod
Café du Monde beignets
Experience 01/03/2021: made half a batch for the lab and Purim. It was more than we could eat in 3 days. I didn't put the sugar because I used sweetened condensed milk and not condensed. The dough was hard to roll that thin and I found the beignets a bit flavorless and poufff. Like heavy.… Continue reading Café du Monde beignets
Pumpkin soup
6 servings Ingredients 1 butternut squash1 onion1 red bell pepper4 slices bacon2 tbsp olive oil2 cloves garlic1/2 tsp dried thyme2 1/2 cups chicken stock Toppings 4 slices bacon1/4 cup goat cheese2 tbsp chives Recipe Peel, seed and cut butternut squash in 1 inch cubes. Dice onion. Chop pepper. Dice 4 bacon slices. Mince garlic.Oven: 400… Continue reading Pumpkin soup
Lemon layer cake
12 servings Ingredients Cake 2 1/4 cups cake flour (replace 4 1/2 tbsp with cornstarch) 1 tbsp baking powder 1/2 tsp salt 1 1/4 cups buttermilk 4 egg whites 1 1/2 cups sugar 2 tsp lemon zest 1/2 cup (113 g) butter, softened 1/2 tsp lemon extract Frosting 8 oz (227 g) cream cheese, softened 1/2 cup (113 g) butter, softened 2 3/4 cups powdered sugar 2 tbsp lemon juice (1 + 1) 1 tbsp lemon zest 1 tsp vanilla extract 1/8 tsp salt Recipe Cake… Continue reading Lemon layer cake
Grilled peaches
4 servings Ingredients 4 peachescanola oil4 scoops vanilla ice creamhoney and sea salt Recipe Heat grill to medium high heat.Brush the peaches with oil, grill for 4 min, turn for 4 min more. Serve with ice cream scoop. Drizzle with honey and sea salt if wanted. from whatsgabycooking
Croûtons
salad for 4 persons. 15 min prep + 15 min cook Experience 28/01/2022: changed the recipe, that used to have double the bread and butter, quarter as much salt, 3 times the cooking time. Ingredients 1/2 loaf (160 g) of bread1/4 tsp dill1/2 tsp garlic1/4 tsp pepper1/4 tsp paprika1/2 tsp salt6 tbsp (85 g) butter… Continue reading Croûtons
Lemon vinaigrette
1 cup Ingredients 1/4 cup white wine vinegar1/4 cup olive oil2 tbsp lemon juice Recipe Mix from julieblanner
Peach cobbler
8 servings Ingredients 4 peaches1 cup sugar (1/2 + 1/2)3/4 tsp cinnamon (1/2 + 1/4)1/8 tsp nutmeg1/2 cup water8 tbsp (113 g) butter1 1/2 cups (215 g) flour2 1/4 tsp (8 g) baking powder3/4 tsp salt1 1/2 cups milk Recipe Oven: 350 °F = 175 °C. Slice peaches. Mix peaches, 1 cup sugar, 1/2 tsp… Continue reading Peach cobbler
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