16 servings Ingredients 1/3 cup sugar1 tbsp cinnamon1/4 cup (56 g) butter, melted1 egg1 cup brown sugar1/4 cup canola oil1 tbsp vanilla extract1 cup buttermilk2 cups flour1 tsp nutmeg3/4 tsp baking soda Recipe Oven: 350 °F = 180 °C. Butter and flour a cake pan. Mix butter, egg, brown sugar, oil, vanilla. Add buttermilk. Add… Continue reading Cinnamon swirl bread
Author: aurorefmn
Chicken marsala
4 servings Ingredients 4 chicken breastssalt and pepper2 tbsp olive oil (1 + 1)1 1/2 cups sliced mushrooms1/2 cup red wine1/2 cup chicken broth1 cup cream1 tsp mustard1 tsp garlic powder Recipe Slice chicken breast. Slice mushrooms. Heat 1 tbsp olive oil in a pan (medium heat). Cook chicken slices (season). Set aside. Add 1 tbsp olive oil, and sauté the mushrooms. Add red wine, boil for… Continue reading Chicken marsala
Rosemary goat cheese biscuits
8 biscuits Ingredients 2 cups flour1 tbsp + 1 tsp baking powder2 tbsp sugar3/4 tsp salt 1/2 tsp pepper3 tbsp (42 g) butter, very cold 1/4 cup rosemary6 ounces (170 g) fresh goat cheese1 cup + 4 tbsp cream Recipe Oven: 400 °F = 190 °C. Combine flour, baking powder, sugar, salt, pepper. Grate butter… Continue reading Rosemary goat cheese biscuits
Bourbon apple cider
2 servings Ingredients 1/2 cup apple cider1/2 cup ginger ale1 oz (30 mL) triple sec1 oz (30 mL) bourbon Recipe Mix. Serve on ice. from cravingsofalunatic
Figues rôties
2 servings Ingredients 4 figueschèvreromarinmiel Recipe Couper les figues en 4 mais pas jusqu'à la base. Ajouter un peu de chèvre, un peu de miel, et une branche de romarin. Four, 180 °C, 10 min. les figues que Manou faisait à Auch pour le déjeuner, et qu'elle allait cueillir dans l'arbre bas.
Cinnamon pull-apart bread
16 servings Ingredients Dough 3 cups + 1 1/2 tbs (375 g) flour 1/4 cup (50 g) sugar1/2 tsp salt1/4 cup (60 ml) warm water2 1/4 tsp yeast1/3 cup (80 ml) milk3 tbsp (40 g) butter, melted2 eggs (room T°)1 tsp vanilla extract Filling 1/2 cup (100 g) sugar2 tsp cinnamon2 tbsp (30 g) butter, melted Recipe Dough Mix yeast with water, cover, rise 5 min. Melt the butter, add the… Continue reading Cinnamon pull-apart bread
Potato wedges
4 servings Ingredients 3-4 potatoes4 tbsp olive oil2 tsp salt2 tsp garlic powder2 tsp Italian seasoning1/2 cup parmesan Recipe Oven: 375 °F = 190 °C. Slice potatoes into wedges. Coat potatoes with olive oil. Grate parmesan. Sprinkle on potatoes and coat. Mix all spices. Sprinkle potatoes and coat. Bake for 25-35 minutes, tossing mid-way. Use cream with herbs and garlic as a deep. from… Continue reading Potato wedges
Cinnamon rolls
Cinnamon or whatever else rolls with all the flavor. Great to prepare the night before, roll up and slice and grow overnight in the fridge, bake for breakfast. Experience 25/01/2021: made with speculoos spread. worked out perfectly. baked 44 minutes actually!! more dilute frosting for drizzling (14 g butter, 1/2 cup powdered sugar, 1 tsp… Continue reading Cinnamon rolls
Cobb salad
4 servings Ingredients 6 cups lettuce2 eggs6 strips of bacon cooked and diced2 tomatoes1 avocado1/2 cup blue cheese(croutons)garlic vinaigrette Recipe Wash and chop lettuce. Boil eggs and dice. Cook bacon and dice. Dice tomatoes and avocado.Put everything together (with croutons?) and add vinaigrette. from yellowblissroad
Garlic vinaigrette
1 cup Ingredients 1 tbsp honey1/3 cup red wine vinegar2/3 cup olive oil1-2 tbsp minced garlic1 tbsp mustard1/2 tsp red pepper flakes1 tsp salt1 tsp pepper Recipe Mix from yellowblissroad
Aurore's cookbook 