Dessert

Carrot cake

1 cake for the microbakery, 0.5 cake is <500g Ingredients Cake 125 g pecans (1 cup) 213 g brown sugar (1 cup) 108 g canola oil (1/2 cup) 1 egg 3/4 pound (340 g) carrots 180 g flour (1 1/2 cups) 1 tsp cinnamon 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda… Continue reading Carrot cake

Salads

Cranberry almond salad

6 servings Ingredients Almonds 3/4 cups (1 pound 450 g) sliced almonds2 tsp sugar1 1/2 tsp (7 g) butter1/3 tsp cinnamon1/6 tsp cumin1/4 tsp smoked paprikasalt Salad 12 ounces (340 g) baby spinach2 avocados¾ cup cranberries¾ cup candied almondsgoat cheese Dressing 1 tbsp sugar1 tsp poppy seeds1 tsp sesame seeds1/8 tsp paprika1/8 tsp mustard1/2 tsp minced onionpinch salt and pepper1 1/2 tbsp balsamic vinegar1 tbsp vegetable oil1 tbsp… Continue reading Cranberry almond salad

Party, Sauce

Guacamole

servings Ingredients 2 ripe avocados1/2 lime 1/2 red onioncilantrotabasco Recipe Dice the onion. Chop the cilantro.Mash the avocados to the desired chunkiness. Add lime juice, red onion, tabasco, cilantro. Mix. Adjust flavour with salt and pepper. from theecofriendlyfamily