Gathered recipes from my cooking experiments throughout the world.
4 servings (2 eggs benedict per person) Ingredients 7 tbsp (100 g) butter3 egg yolks1 tbsp lemon juice Recipe Melt the butter. Let cool down a bit.Add egg yolks and lemon juice and beat until creamy (a food processor is nice to do that).Season with salt, pepper and more lemon juice if needed from https://sallysbakingaddiction.com/sunday-morning-eggs-benedict/
4 servings ? (to verify) Ingredients 28 ounces (830 mL) can crushed tomatoes28 ounces (830 mL) can diced tomatoes1 tbsp crushed garlic14 ounces (415 mL, 2 cups) can chicken broth 2 tbsp sugar1/3 cup (75 g) butter1 cup heavy cream15-20 basil leaves Recipe Combine the tomatoes, broth and garlic, bring to a boil and simmer… Continue reading Tomato Soup
2 servings (2 sandwiches) Ingredients 4 slices bread6 slices roasted turkey6 slices mozzarella cheese4 tbsp pesto6 tbsp cranberry saucebutter Recipe Spread the pesto on the bread, add turkey breast, cranberry sauce and mozzarella cheese. Heat the butter in a pan (medium heat), place the sandwich and cook for a few minutes until cheese is melty,… Continue reading Turkey, Pesto, Cranberry Melt
4 servings Ingredients 1 loaf of bread1 cup shredded cheese1/4 cup pepperoni slices1/4 cup (58 g) butter1 tsp italian seasoning (herbes de Provence is fine)1 cup marinara sauce Recipe Oven: 400 °F=205 °C.Slice the bread in lattice not all the way through. Stuff the cheese and pepperoni slices halved into the spaces.Melt butter with the… Continue reading Pull-Apart Bread
Bacon blue cheese pizza 6 servings (6 people, 3 pizzas) Experience We make this pizza dough recipe once a week to once a month. I now make it with pizza flour which has higher gluten content so I can stretch the dough better, and I roll it out by hand by stretching then flipping from… Continue reading Pizza Dough
4 servings Ingredients Burgers 500 g ground lamb1 shallot1-2 garlic clove1 tbsp fresh dill2 tsp mediterranean spices (herbes de Provence will do)4 pitas Pesto 1 cup mint leaves1/4 cup pistachios1/4 cup olive oil Yoghurt 1/2 cup greek yoghurt1 tbsp lemon juicedill Recipe Burgers Chop the dill. Meat, herbs and seasoning in a bowl. Grate the… Continue reading Grilled Lamb Pitas
Experience I've made this regularly. It's a fall recipe.28/10/2021: I always figure it doesn't make sense to have one sauce with both bechamel and pumpkin, and also the big chuncks of pumpkin make it impossible to make nice layers where the pasta is really fully covered. Maybe I should take half of the béchamel and… Continue reading Butternut Lasagna
Rosemary lemonade 6 servings Ingredients Syrup 2/3 cup water2/3 cup sugar/palm sugar/agave syrup Lemonade 1/2 cup lemon juice (about 2 lemons)4 cups waterrosemary sprigs Recipe Syrup Medium pot: water + sugar. Simmer for 20 seconds. You can cook with rosemary or other herbs. Let cool down. Lemonade Combine all, mix, and keep in the fridge.… Continue reading Lemonade
6 servings Ingredients Pastry (get the store bought) 150 g (2/3 cup) unsalted butter200 g (1 1/3 cup) flour30g (1/4 cup) powdered sugar1 egg1/2 tbsp water Filling 1.5 kg (3.3 pounds) cherries80 g (1/3 cup) sugar 1 lemon (I feel like that's too much lemon, overpowers the cherries)1 vanilla bean2 tbsp cornstarch Egg wash 1… Continue reading Cherry Pie
6 servings ? Ingredients 700 g (1.5 pound) butternut squash3 1/2 cup chicken broth700g (1.5 pound) chicken thighs1 tbsp olive oil1 onion1/2 tsp salt4 cloves garlic1 1/2 tsp oregano1 can (14 ounces, 400 mL) diced tomatoes2/3 cup quinoa3/4 cup black olives Recipe Roast the butternut for 30-45 minutes at 180°C. Cool down, then peel and… Continue reading Chicken Stew
Aurore's cookbook 