Gathered recipes from my cooking experiments throughout the world.
~24 cookies Experience Made it once (11/2022). It's work, and they're a little too sweet for me. They have this really unique and complex flavour, the thyme adds something herbal I love. Don't soft bake them too much though Ingredients Blueberry jam 70g (1/2 cup) frozen blueberries 60g (1/4 cup) white sugar 1/8 cup of… Continue reading Blueberry and thyme cookies
10-12 portions Experience Made it once (10/2022) after a holiday in Crete with Pau and Sabine. It's amazing, although it's a bit of work to put together, I would do it over two nights, one night to prep everything, one night to assemble and cook. It's so tasty. Ingredients Base ingredients 6 eggplants 5 potatoes vegetable oil… Continue reading Traditional Moussaka
14 muffins, enough streusel and caramel for 3 batches Expérience Muffins 20/10/2022: I made it twice back to back, for group meeting and myself. Once with streusel and caramel drizzle, once with a mascarpone frosting (from Mexican chocolate cake with cinnamon, 1/4 quantity, enough for one batch) and caramel drizzle. It’s super good. Streusel and… Continue reading Caramel Apple Muffins
22 dumplings. A meal serving is 5-6 dumplings (me-Matthaeus). Experience made in once in late 2021, with leftovers of beef slices. It was delicious.30/01/2022: really tasty and simple to make. Cut the dough in 22 chunks, it makes big dumplings, and 22 tbsp of meat mix. But I have to say, I'm not sure I… Continue reading Dumplings
8 personnes? pas sûr Expérience 28/02/2022: did it once at Josh and Laura's but we had too much other desserts. I'm trying it again today with 1 tsp vanilla extract + 1 tsp vanilla bean paste instead of vanilla bean cause I don't have some. It was too sweet and not vanilla enough. Ingrédients 50… Continue reading Crème brûlée à la vanille
16.01.2022 chicken enchiladas 10 tortillas (12, even when serving generous 1/3 cup of filling inside) Experience 16.01.2022: Made for dinner, we had I think 1.5 or 2 tortillas each, it was tasty and great for leftovers, freezes very well29.01.2022: Meal prep. Made twice the quantities, with 4 chicken breasts, no corn, 240 g of cheese… Continue reading Chicken enchiladas
Expérience This article is meant to show me what shapes the different piping tips give. 25.01.2022 three dents 25.01.2022 three dents 25.01.2022 7 small dents 25.01.2022 7 small dents 25.01.2022 5 long dents 25.01.2022 5 long dents
18.01.2022 30 à 40 cookies Experience on faisait tout le temps ces cookies quand on était ados, avec Clairelyne et Anne-Louise. Je les trouvais merveilleux, craquants mais mous, un peu élastiques, une consistance folle! J'ai diminué le sucre de la recette, peut-être faut-il le faire encore plus. Ingredients 120 g de beurre salé120 g de… Continue reading Cookies tout chocolat
06 janvier 2022 12 parts Expérience En janvier 2021, Matthaeus et moi étions en quarantaine dans un petit appartement de Samy Cohn au Weizmann Institute, en rentrant du dernier Noël avec Papa. Après 2 semaines à cuisiner très sobrement, une fois rentrés chez nous j'ai eu envie de faire une grande recette de cuisine. Et… Continue reading Galette des rois
2 servings Experience made on 12/01/2022, 1/2 portion, and it was definitely too little for dinner for 2. The whole portion would have probably been enough. This is a flavor bomb; so so so good. Ingredients 1 whole brie cheese (225 g)some white wine8 sprigs of thyme2 garlic cloves2 apples 2 tbsp brown sugar½ tsp cinnamon1 tbsp lemon juice2 tbsp butter2 tbsp honey⅓ cup pecansmore apples and/or bread Recipe Oven:… Continue reading Baked brie with apples
Aurore's cookbook 