2-3 servings Ingredients 100 g de maïs à popcorn 2 c. à soupe d’huile neutre (tournesol) 80 g de sucre en poudre ~25 g de beurre (doux ou demi-sel) (ou moins) 1 pincée de fleur de sel (sauf si le beurre demi-sel) Experience Je trouve que c'est un peu trop de beurre. ca marche pas de mettre les grains dans le caramel, le caramel brule (par contre… Continue reading Popcorn au caramel
Author: aurorefmn
Alfredo sauce
10 servings (?) Ingredients ½ cup butter2 cups heavy whipping cream4 ounces (113 g) cream cheese1 1/2 tsp garlic powder1 tsp italian seasoning¼ tsp salt¼ tsp pepper1 cup grated parmesan cheese Recipe In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the… Continue reading Alfredo sauce
Sandwich bread
20 slices Ingredients 1 1/3 cups flour (205 g)1 1/2 tsp instant yeast (4-5 g)2 tsp sugar (9-10 g)10 g butter, melted1 1/3 cups milk (242 g, 237 mL)2 cups bread flour (264 g)1 1/2 tsp salt (8 g) Recipe Melt butter in the milk, heating it on low heat for a bit.With a mixer, combine 1… Continue reading Sandwich bread
Lamb chops and mustard thyme sauce
4 servings Ingredients Marinade 2 tbsp olive oil2 tbsp lemon juice12 g fresh thyme1/4 tsp black pepper1/4 tsp sea salt3 cloves garlic4 lamb chops Sauce 1 cup white wine or red wine1/3 cup Dijon mustardfresh thyme1 clove garlic Recipe Marinade Mince garlic. Mix olive oil, lemon juice, thyme, blacked cracked pepper, sea salt, minced garlic.Arrange lamb chops on a large plate, pour the marinade over, covering the chops from all sides. Marinate at room… Continue reading Lamb chops and mustard thyme sauce
Mascarpone fig tart
8 servings Ingredients Tart (worth making and not buying) 1 1/2 cups flour (whole wheat works well)1/2 cup butter, room T°pinch of salt1 egg1/4 cup sugar Filling 1 cup mascarpone3 tbsp honey1/2 tsp vanilla extract12-16 figs halved2 tbsp pistachios chopped Recipe Tart With mixer, beat softened butter until pale and soft. Add sugar and beat until fluffy.Slowly add in beaten egg, then flour and salt until crumbly.… Continue reading Mascarpone fig tart
Honey cake with figs, mascarpone, pistachios
En mémoire de Manou, morte sans que j'ai pu la revoir, le 13 août 2020. 8 servings Ingredients Honey Cake 136 g honey72 g granulated sugar48 g coffee or espresso (already made, not the powder)72 g vegetable oil94 g eggs (about 2 medium)160 g all-purpose flour (1 1/3 cup)9 g baking powder (2 tsp)1.5 g salt (1/4 tsp)1/2 tsp ground cinnamon Frosting 75 g heavy cream50 g mascarpone (room temperature)25 g honey (1 heaping Tbsp) Decoration about 125 g of figs1/8 cup shelled toasted pistachios choppedHoney for drizzling Recipe… Continue reading Honey cake with figs, mascarpone, pistachios
Tea Cake with Raspberry Filling
16 servings Experience June 2020: I made the recipe at 2/3 ratio, and made a large and a small cake with 2 layers. It could have been easily sliced into 3 layers and with more jam to make it more moist. I used less butter (2/3 of 2/3) for the buttercream, and not much was… Continue reading Tea Cake with Raspberry Filling
Greek chicken traybake
4 servings Experience 04/11/2022: I make this regularly. It's super tasty. Nothing to say against it, only for it. Ingredients 1 red pepper 1 yellow pepper 1 red onion 2 cups cherry tomatoes 1/2 cup artichoke hearts (about 2 to 4) 1 lemon 2 large chicken breasts, cut in half or 4 chicken thighs 2 cloves garlic 1/4 cup olive oil 1 1/2 tbsp balsamic vinegar 1/2 tsp smoked paprika 1 tsp dried oregano 1/4 tsp salt… Continue reading Greek chicken traybake
Lemon mousse
4 servings Ingredients 4 eggs2/3 cup sugar2/3 cup lemon juice1 cup heavy cream Recipe Stir eggs, sugar and lemon juice in a saucepan. Cook (medium-low heat), stirring constantly with a wooden spoon, until slightly thickened (2 min).Heat: medium. Stir constantly, until thick (coats the spoon, 5 min). Strain through a fine sieve, cover with plastic… Continue reading Lemon mousse
Mustard-herb butter
4-6 servings Ingredients 1/2 cup (113 g) butter, room temperature1 tbsp mustard1/4 cup herbs: parsley, thyme, sage, basil Recipe Chop the herbs very finely. Stir the butter and mustard until smooth. Stir in herbs season with 1/8 tsp pepper (and 1/4 tsp salt if butter is not salted). Fridge for 1 week, freezer for 1… Continue reading Mustard-herb butter
Aurore's cookbook 