Experience 20/10/2021: 1/2 of the recipe made 4 rotis, a little too much for 2 persons. I had to add a few more tbsp of water so the dough held together. I rolled them thin and cooked them on hot, on the cast iron pan. The very hot was good, but maybe they could have… Continue reading Coconut roti
Categories
Lentil Sri Lankan curry
8 servings Ingredients 450 g red split lentils1 L water1 tbsp cumin2 tsp turmeric250 mL coconut cream2 tbsp coconut oil2 onions4-6 cloves garlic3 green chillies2 tsp mustard seeds2 tsp cumin seeds2 tsp fennel seedsTo serve: fresh coriander Recipe Wash and drain lentils until water runs clear. Boil 1 L of water, add lentils, turmeric, salt… Continue reading Lentil Sri Lankan curry
Feta cucumber salad
? Ingredients 1 cucumber chopped1 lemon 1/3 cup feta cheese 1 tbsp dill Recipe Chop cucumber. Juice lemon. Crumble feta. Chop dill. Mix. season to taste. from twopeasandtheirpod
Café du Monde beignets
Experience 01/03/2021: made half a batch for the lab and Purim. It was more than we could eat in 3 days. I didn't put the sugar because I used sweetened condensed milk and not condensed. The dough was hard to roll that thin and I found the beignets a bit flavorless and poufff. Like heavy.… Continue reading Café du Monde beignets
Pumpkin soup
6 servings Ingredients 1 butternut squash1 onion1 red bell pepper4 slices bacon2 tbsp olive oil2 cloves garlic1/2 tsp dried thyme2 1/2 cups chicken stock Toppings 4 slices bacon1/4 cup goat cheese2 tbsp chives Recipe Peel, seed and cut butternut squash in 1 inch cubes. Dice onion. Chop pepper. Dice 4 bacon slices. Mince garlic.Oven: 400… Continue reading Pumpkin soup
Lemon layer cake
12 servings Ingredients Cake 2 1/4 cups cake flour (replace 4 1/2 tbsp with cornstarch) 1 tbsp baking powder 1/2 tsp salt 1 1/4 cups buttermilk 4 egg whites 1 1/2 cups sugar 2 tsp lemon zest 1/2 cup (113 g) butter, softened 1/2 tsp lemon extract Frosting 8 oz (227 g) cream cheese, softened 1/2 cup (113 g) butter, softened 2 3/4 cups powdered sugar 2 tbsp lemon juice (1 + 1) 1 tbsp lemon zest 1 tsp vanilla extract 1/8 tsp salt Recipe Cake… Continue reading Lemon layer cake
Grilled peaches
4 servings Ingredients 4 peachescanola oil4 scoops vanilla ice creamhoney and sea salt Recipe Heat grill to medium high heat.Brush the peaches with oil, grill for 4 min, turn for 4 min more. Serve with ice cream scoop. Drizzle with honey and sea salt if wanted. from whatsgabycooking
Croûtons
salad for 4 persons. 15 min prep + 15 min cook Experience 28/01/2022: changed the recipe, that used to have double the bread and butter, quarter as much salt, 3 times the cooking time. Ingredients 1/2 loaf (160 g) of bread1/4 tsp dill1/2 tsp garlic1/4 tsp pepper1/4 tsp paprika1/2 tsp salt6 tbsp (85 g) butter… Continue reading Croûtons
Lemon vinaigrette
1 cup Ingredients 1/4 cup white wine vinegar1/4 cup olive oil2 tbsp lemon juice Recipe Mix from julieblanner
Peach cobbler
8 servings Ingredients 4 peaches1 cup sugar (1/2 + 1/2)3/4 tsp cinnamon (1/2 + 1/4)1/8 tsp nutmeg1/2 cup water8 tbsp (113 g) butter1 1/2 cups (215 g) flour2 1/4 tsp (8 g) baking powder3/4 tsp salt1 1/2 cups milk Recipe Oven: 350 °F = 175 °C. Slice peaches. Mix peaches, 1 cup sugar, 1/2 tsp… Continue reading Peach cobbler
Aurore's cookbook 