16 servings Ingredients 1 1/2 cups (245 g) cornmeal1 1/2 cups (355 mL) buttermilk1 1/2 cups (212 g) flour 1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt8 tbsp (226 g) butter, melted8 oz (227 g) unsweetened applesauce1/4 cup - 1/2 cup (50-100 g) sugar3 tbsp (45 mL) honey3 eggs Recipe Mix cornmeal and buttermilk, rest 30 min (room T°).Oven: 375 °F = 190 °C. Butter and flour a square pan.… Continue reading Cornbread
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Avocado with sauce
2 servings Ingredients 1 avocadosoy sauce / worcestershire saucelemon juiceolive oil, black pepper, salt (optional) Recipe Slice the avocado. Season with soy sauce, lemon juice, and other things. Marinate: scoop sauce over avocado repeatedly.
Roasted carrots
6 servings Ingredients 2 pounds (900 g) carrots2 tbsp oil2 tbsp maple syrup1 tbsp mustard1/2 tbsp rice vinegar2 tsp soy sauce 1 garlic clove Recipe Oven: 400 °F = 200 °C. Peel the carrots and slice in long quarters. Mix all the sauce ingredients. Toss the carrots in the sauce. Cook 20-30 min. from closetcooking
Cinnamon swirl bread
16 servings Ingredients 1/3 cup sugar1 tbsp cinnamon1/4 cup (56 g) butter, melted1 egg1 cup brown sugar1/4 cup canola oil1 tbsp vanilla extract1 cup buttermilk2 cups flour1 tsp nutmeg3/4 tsp baking soda Recipe Oven: 350 °F = 180 °C. Butter and flour a cake pan. Mix butter, egg, brown sugar, oil, vanilla. Add buttermilk. Add… Continue reading Cinnamon swirl bread
Chicken marsala
4 servings Ingredients 4 chicken breastssalt and pepper2 tbsp olive oil (1 + 1)1 1/2 cups sliced mushrooms1/2 cup red wine1/2 cup chicken broth1 cup cream1 tsp mustard1 tsp garlic powder Recipe Slice chicken breast. Slice mushrooms. Heat 1 tbsp olive oil in a pan (medium heat). Cook chicken slices (season). Set aside. Add 1 tbsp olive oil, and sauté the mushrooms. Add red wine, boil for… Continue reading Chicken marsala
Rosemary goat cheese biscuits
8 biscuits Ingredients 2 cups flour1 tbsp + 1 tsp baking powder2 tbsp sugar3/4 tsp salt 1/2 tsp pepper3 tbsp (42 g) butter, very cold 1/4 cup rosemary6 ounces (170 g) fresh goat cheese1 cup + 4 tbsp cream Recipe Oven: 400 °F = 190 °C. Combine flour, baking powder, sugar, salt, pepper. Grate butter… Continue reading Rosemary goat cheese biscuits
Bourbon apple cider
2 servings Ingredients 1/2 cup apple cider1/2 cup ginger ale1 oz (30 mL) triple sec1 oz (30 mL) bourbon Recipe Mix. Serve on ice. from cravingsofalunatic
Figues rôties
2 servings Ingredients 4 figueschèvreromarinmiel Recipe Couper les figues en 4 mais pas jusqu'à la base. Ajouter un peu de chèvre, un peu de miel, et une branche de romarin. Four, 180 °C, 10 min. les figues que Manou faisait à Auch pour le déjeuner, et qu'elle allait cueillir dans l'arbre bas.
Cinnamon pull-apart bread
16 servings Ingredients Dough 3 cups + 1 1/2 tbs (375 g) flour 1/4 cup (50 g) sugar1/2 tsp salt1/4 cup (60 ml) warm water2 1/4 tsp yeast1/3 cup (80 ml) milk3 tbsp (40 g) butter, melted2 eggs (room T°)1 tsp vanilla extract Filling 1/2 cup (100 g) sugar2 tsp cinnamon2 tbsp (30 g) butter, melted Recipe Dough Mix yeast with water, cover, rise 5 min. Melt the butter, add the… Continue reading Cinnamon pull-apart bread
Potato wedges
4 servings Ingredients 3-4 potatoes4 tbsp olive oil2 tsp salt2 tsp garlic powder2 tsp Italian seasoning1/2 cup parmesan Recipe Oven: 375 °F = 190 °C. Slice potatoes into wedges. Coat potatoes with olive oil. Grate parmesan. Sprinkle on potatoes and coat. Mix all spices. Sprinkle potatoes and coat. Bake for 25-35 minutes, tossing mid-way. Use cream with herbs and garlic as a deep. from… Continue reading Potato wedges
Aurore's cookbook 