Basics, Sauce

Salsa

4 cups Ingredients 28-ounce (800 g) can tomatoes, including juice1 onion1 jalapeno pepper3 cloves garlic1 1/2 tsp cumin1 1/2 tsp salt1/4 to 1 tsp granulated sugar1 handful cilantro3 tbsp lime juice Recipe Chop onion. Deseed and chop jalapeno. Mince garlic. Chop cilantro. Blend all ingredients together. from averiecooks

Basics

Chicken broth

4-6 cups Ingredients leftover chicken carcass1 celery ribonioncarrotherbs (parsley, or rosemary branch, or thyme branches)1 tsp salt 1/4 tsp pepper Recipe Cut celery into 2-inch pieces. Peel and cut carrot into 2-inch pieces. Quarter onion (unpeeled). Put the chicken carcass in a very large pot. Add veggies. Cover with water, add salt and pepper, mix.Simmer… Continue reading Chicken broth

Basics, Brunch, Dessert, Snacks

Granola

9 servings Ingredients 3 cups (270g) oats1 cup (150g) almonds, chopped1/3 cup (36g) ground flax seeds1/4 cup (58g) coconut oil1/3 cup (110g) honey (could be halved?)1/3 cup (77g) brown sugar (could be halved?)1/2 tsp vanilla extract1/4 tsp almond extract1 egg white (not necessary)1/4 tsp sea salt Recipe Chop almonds and other nuts. Oven: 325 °F = 163 °C. Toss together oats, almonds and ground flax seeds. Mix separately coconut oil, honey, brown… Continue reading Granola