8 servings ? Ingredients Cake 1 cup unsweetened black cacao2 3/4 cups flour1 1/4 cups sugar1 cup brown sugar1 1/2 tbsp cinnamon2 tsp baking soda1/2 tsp cayenne pepper1/2 tsp salt2 cups milk1/2 cup olive oil1/2 cup vegetable oil2 eggs2 tbsp balsamic vinegar1 1/2 tbsp vanilla Frosting 8 ounces (227 g) mascarpone cheese1 tbsp cinnamon2 tsp… Continue reading Mexican chocolate cake with mascarpone frosting
Category: Dessert
Oreo milkshake
1 large milkshake Ingredients 3 scoops vanilla ice cream1/4 cup milk5 Oreos cookiesWhipped Cream1 Oreo, halved, to garnish Recipe Add the ice cream, milk, , crushed Oreos (most), and blend until completely combined. Garnish with whipped cream and halved Oreo cookies. Sprinkle the crushed Oreo over. from iamahoneybee
Granola
9 servings Ingredients 3 cups (270g) oats1 cup (150g) almonds, chopped1/3 cup (36g) ground flax seeds1/4 cup (58g) coconut oil1/3 cup (110g) honey (could be halved?)1/3 cup (77g) brown sugar (could be halved?)1/2 tsp vanilla extract1/4 tsp almond extract1 egg white (not necessary)1/4 tsp sea salt Recipe Chop almonds and other nuts. Oven: 325 °F = 163 °C. Toss together oats, almonds and ground flax seeds. Mix separately coconut oil, honey, brown… Continue reading Granola
Café du Monde beignets
Experience 01/03/2021: made half a batch for the lab and Purim. It was more than we could eat in 3 days. I didn't put the sugar because I used sweetened condensed milk and not condensed. The dough was hard to roll that thin and I found the beignets a bit flavorless and poufff. Like heavy.… Continue reading Café du Monde beignets
Lemon layer cake
12 servings Ingredients Cake 2 1/4 cups cake flour (replace 4 1/2 tbsp with cornstarch) 1 tbsp baking powder 1/2 tsp salt 1 1/4 cups buttermilk 4 egg whites 1 1/2 cups sugar 2 tsp lemon zest 1/2 cup (113 g) butter, softened 1/2 tsp lemon extract Frosting 8 oz (227 g) cream cheese, softened 1/2 cup (113 g) butter, softened 2 3/4 cups powdered sugar 2 tbsp lemon juice (1 + 1) 1 tbsp lemon zest 1 tsp vanilla extract 1/8 tsp salt Recipe Cake… Continue reading Lemon layer cake
Grilled peaches
4 servings Ingredients 4 peachescanola oil4 scoops vanilla ice creamhoney and sea salt Recipe Heat grill to medium high heat.Brush the peaches with oil, grill for 4 min, turn for 4 min more. Serve with ice cream scoop. Drizzle with honey and sea salt if wanted. from whatsgabycooking
Peach cobbler
8 servings Ingredients 4 peaches1 cup sugar (1/2 + 1/2)3/4 tsp cinnamon (1/2 + 1/4)1/8 tsp nutmeg1/2 cup water8 tbsp (113 g) butter1 1/2 cups (215 g) flour2 1/4 tsp (8 g) baking powder3/4 tsp salt1 1/2 cups milk Recipe Oven: 350 °F = 175 °C. Slice peaches. Mix peaches, 1 cup sugar, 1/2 tsp… Continue reading Peach cobbler
Pumpkin pie
8 servings Ingredients pie crust15 oz (425 g) pumpkin puree1/2 cup whipping cream1/2 cup evaporated milk1 cup brown sugar2 tsp pumpkin pie spice1/4 tsp salt3 eggs Recipe Oven: 400 °F = 200 °C. Roll out pie crust in round pan. Mix all ingredients except eggs. Add eggs one at a time. Beat until light and fluffy. Pour into crust, bake for 10 minutes. Reduce oven to 350 °F… Continue reading Pumpkin pie
Cinnamon swirl bread
16 servings Ingredients 1/3 cup sugar1 tbsp cinnamon1/4 cup (56 g) butter, melted1 egg1 cup brown sugar1/4 cup canola oil1 tbsp vanilla extract1 cup buttermilk2 cups flour1 tsp nutmeg3/4 tsp baking soda Recipe Oven: 350 °F = 180 °C. Butter and flour a cake pan. Mix butter, egg, brown sugar, oil, vanilla. Add buttermilk. Add… Continue reading Cinnamon swirl bread
Cinnamon pull-apart bread
16 servings Ingredients Dough 3 cups + 1 1/2 tbs (375 g) flour 1/4 cup (50 g) sugar1/2 tsp salt1/4 cup (60 ml) warm water2 1/4 tsp yeast1/3 cup (80 ml) milk3 tbsp (40 g) butter, melted2 eggs (room T°)1 tsp vanilla extract Filling 1/2 cup (100 g) sugar2 tsp cinnamon2 tbsp (30 g) butter, melted Recipe Dough Mix yeast with water, cover, rise 5 min. Melt the butter, add the… Continue reading Cinnamon pull-apart bread
Aurore's cookbook 