Gathered recipes from my cooking experiments throughout the world.
6 servings Ingredients 1 pie dough (sablée, pastry/feuillettée is even better)1/4 cup (56 g) butter, melted (or less)4 tbsp sugar3 tsp cinnamon Recipe Oven: 450 °F = 210 °C.Spread the melted butter across all the dough, leaving out the edges (0,5 cm). Keep a little butter.Mix the sugar and cinnamon and sprinkle over the dough.… Continue reading Cinnamon Crown
Vodka, kahlua and milk to make perfect White Russian cupcakes. Experience 11/01/2022: made for Josh and Laura but: I made the cake recipe from this tea cake, but without the tea, with 1/3 of the cake recipe, and replacing some of the milk by 1 tbsp vodka and 2 tbsp kahlua. The whole cake baked… Continue reading White Russian Cupcakes
Aurore's cookbook 