Pasta

Baked feta pasta (the viral one)

3-4 servings Experience 10/2024: made it for lunch at the Weizmann, and put double the garlic because I didn't have shallots. It was SO GOOD!!!! Makes 100% sense. Ingredients 510 g (2 pints) cherry tomatoes 1 shallot  3 cloves garlic 0.5 cup olive oil, divided salt red pepper flakes 1 block (8 ounces 255g) feta… Continue reading Baked feta pasta (the viral one)

Main dish, Winter

Butternut farcie au chèvre

for 2 with a small butternut, might have leftovers. Experience Made it twice (once I don't remember, once 11/2022). It's super easy and super tasty, just takes the cooking time. Easy winter dinner. Ingrédients 1 butternut 1 crottin de chèvre (j'ai utilisé de la feta une fois) 2 gousses d'ail 1 branche de thym frais 20 centilitres de crème liquide entière sel,… Continue reading Butternut farcie au chèvre

Brunch, Main dish, Party

Baked brie with apples

2 servings Experience made on 12/01/2022, 1/2 portion, and it was definitely too little for dinner for 2. The whole portion would have probably been enough. This is a flavor bomb; so so so good. Ingredients 1 whole brie cheese (225 g)some white wine8 sprigs of thyme2 garlic cloves2 apples 2 tbsp brown sugar½ tsp cinnamon1 tbsp lemon juice2 tbsp butter2 tbsp honey⅓ cup pecansmore apples and/or bread Recipe Oven:… Continue reading Baked brie with apples

Main dish

Bouillon thaï aux crevettes

2 servings Experience made on 04/01/2021, it's half the portion in the website, it works perfectly. Super flavorful, fragrant, spiciness is just right. Pleurotes mushrooms, first time used, worked great. Ingredients 125 g de champignons pleurotes 10 crevettes décortiquées 2 échalotes 2 gousses d’ail 20g de gingembre frais 1/2 càc de pâte de curry rouge… Continue reading Bouillon thaï aux crevettes