2 servings Experience made on 12/01/2022, 1/2 portion, and it was definitely too little for dinner for 2. The whole portion would have probably been enough. This is a flavor bomb; so so so good. Ingredients 1 whole brie cheese (225 g)some white wine8 sprigs of thyme2 garlic cloves2 apples 2 tbsp brown sugar½ tsp cinnamon1 tbsp lemon juice2 tbsp butter2 tbsp honey⅓ cup pecansmore apples and/or bread Recipe Oven:… Continue reading Baked brie with apples
Category: Party
Cocktails
Cocktails I like Cocktails I don't like Bourbon old fashioned (1/2 tsp sugar, 3 dashes bitters, 1 tsp water, stir, ice cubes, 2 ounces 60 ml bourbon, orange peel expressed): it was too alcoholic, too strong, too bitter (maybe too much bitters came out), not sweet, not balanced. Recipe from liquor.
Mushroom crostinis
4 servings Experience Made this once with Matthaeus Ingredients 2 tbsp olive oil1 shallot8 ounces (227 g) chanterelles (or other mushrooms)12 slices of bread12 slices aged goat cheesechives Recipe Slice shallot in rings.Heat olive oil on medium. Cook shallots for 3 minutes (soft).Add mushrooms, cook for 7-10 minutes (juices evaporated).Season with salt and pepper.Toast crostinis.… Continue reading Mushroom crostinis
White bean dip
8 servings Ingredients 1 head of roasted garlic (1/2 + 1/2)1 can (15 ounces = 425 g) cans cannellini (white) beans1/4 cup veggie broth3 tbsp olive oil, plus more for serving1 tbsp lemon juice1 tbsp rosemary leaves, plus more for servingsalt & pepper Recipe Break up the head of garlic into individual cloves (leave outer… Continue reading White bean dip
Sweet potato hummus
Experience made for Ilia in March 2021: it was VERY salty, and I didn't put all the salt. We had tons of leftover. We did one other time. It's very good. 6-8 portions (or much more. This makes astronomical portions of hummus) Ingredients 450 g sweet potatoes400 g can chickpeas (250 g drained, 125 g… Continue reading Sweet potato hummus
Café du Monde beignets
Experience 01/03/2021: made half a batch for the lab and Purim. It was more than we could eat in 3 days. I didn't put the sugar because I used sweetened condensed milk and not condensed. The dough was hard to roll that thin and I found the beignets a bit flavorless and poufff. Like heavy.… Continue reading Café du Monde beignets
Cheese crackers
70 crackers Ingredients 6 ounces (170 g) cheddar1/4 cup butter, softened (56 g)3/4 cup flour (107 g)1/2 tsp salt1/2 tsp red pepper flakes 1 tbsp milk Recipe Oven: 350 °F = 180 °CPulse all ingredients but cheese in blender until crumbs. Add milk, form dough. Flatten out into 1/8 inch thickness. Cut into 1 inch… Continue reading Cheese crackers
Garlic bread
4 servings Ingredients 1 loaf of bread1 bulb garlic3 tbsp butter2-3 tbsp olive oil½ tsp salt½ tsp parsley½ tsp oregano½ tsp basil Recipe Oven: 400 °F = 190 °C. Slice loaf half-way through into many slices. Mix all the sauce ingredients and spoon over the bread.Bake bread wrapped in tinfoil for 10 minutes. from courtneyssweets
Guacamole
servings Ingredients 2 ripe avocados1/2 lime 1/2 red onioncilantrotabasco Recipe Dice the onion. Chop the cilantro.Mash the avocados to the desired chunkiness. Add lime juice, red onion, tabasco, cilantro. Mix. Adjust flavour with salt and pepper. from theecofriendlyfamily
Pull-Apart Bread
4 servings Ingredients 1 loaf of bread1 cup shredded cheese1/4 cup pepperoni slices1/4 cup (58 g) butter1 tsp italian seasoning (herbes de Provence is fine)1 cup marinara sauce Recipe Oven: 400 °F=205 °C.Slice the bread in lattice not all the way through. Stuff the cheese and pepperoni slices halved into the spaces.Melt butter with the… Continue reading Pull-Apart Bread
Aurore's cookbook 